Piedmont Hazelnut Choux Profiteroles (12)
The word profiterole means "small profit, gratification" in French, it is used as a culinary term since the 16th century and as a Choux dessert filled with sweet delights
We have gone further and baked a delectable plate of 12 fresh nippon flour Choux filled with our Piedmonte Hzelnut gelato.
To top it off, a generous pairing of Valrhona Jivara milk chococlate drizzle for that final finishing touch.
An absolutely delight and treat your friends and loved ones at the dinner table.
Good for 6-12 pax
Each profiterole is 4-5 cm wide in diameter and contains 60-80g of gelato